These roasted lemon myrtle macadamias are a super easy, delicious and flavourful snack.
Now, I’m sure everybody has already tried macadamias and personally they are one of my favourite nuts. You may have also heard of lemon myrtle before…maybe not in your food, but quite possibly you’ve seen lemon myrtle listed as one of the ingredients in your soaps or shampoos.
Lemon myrtle smells clean and a little sharp, yet still refreshing. I also think it smells a bit like lime. For this recipe we’ll be using dried lemon myrtle which can be found at your health food store or online. I have yet to come across fresh lemon myrtle, but I’m sure it’s out there somewhere…
Anyway, this recipe is so easy and fast to make that within ten minutes you’ll have yourself a delicious and savoury snack.
If you’re on the hunt for more delicious snack recipes, make sure to check these out:
I hope you enjoy making this quick recipe and if you do, please let us know! And if you (like us) take photos of your food, tag us on Instagram @nothangryanymore. We’d love to see your creations!
Until next week,
Roasted Lemon Myrtle Macadamias
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- 100 g macadamias
- 1 tsp dried lemon myrtle
- 1 tsp olive oil
- 1 tsp lemon zest
- 2 tsp lemon juice
- salt flakes to taste
- Preheat the oven to 180°C and line a baking tray with some baking paper.
- Add all the ingredients into a bowl and mix thoroughly. Then add the mix onto the baking tray and bake for 8-10 minutes.
- When the nuts are roasted, take the tray out of the oven and let them cool down. Once the nuts are cooled completely…enjoy!