Vegan Mayo

Vegan mayo is much easier and quicker to make than you might think. It doesn’t require a whole lot of ingredients and you most certainly don’t need to use any eggs.

When I first learned how to cook, I found making mayo quite intimidating. Actually, I never made mayo back then and I didn’t really care for it either. However, once I started my first job in a commercial kitchen, I realised how easy it actually is to make mayo and vegan mayo for that matter.

Mayo is definitely not the healthiest food on the planet and it does require quite a bit of oil. But it’s delicious, and makes other food more delicious too, so I think it’s definitely worth the effort (e.g. the 5 minutes) to make your own mayo.

I like using my homemade mayo to make myself a Chickpea – No Tuna – Sandwich or to dip some Smashed Potatoes in it. And of course, mayo is a must when making Potato Salad.

I hope you enjoy making your own mayo. Please let me know how you go and what you’re eating with it. Don’t forget to tag me on Instagram @nothangryanymore in you creations. I love seeing them!

Annick

Vegan Mayo

Annick

Easy and quick vegan mayo recipe – a basic recipe to know and love

5 from 3 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course condiment

Cuisine basics

Servings 24

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 80 g aquafaba (from 1 can of chickpeas)
• 1/4 tsp mustard powder
• 1 tsp white wine vinegar
• 1/4 tsp salt
• 270 g sunflower oil

Instructions

 

• Add the aquafaba into a high-powered blender and blend until airy and white on medium speed. This takes about 30 seconds.

  Alternatively, add the aquafaba into a bowl or container and blend with a stick blender.
• Now add the mustard powder, white wine vinegar and salt and blend for a few seconds.
• Finally, while blending on a slower speed, slowly pour in the sunflower oil and let emulsify. Feel free to adjust the amount of oil added to make the mayo's consistency thinner or thicker.
• Scarpe down the sides, give the mayo another quick blend. It's ready to use now.
• The mayo keeps well in a sealed container in the fridge for 1-2 weeks.

Keyword aquafaba, mayo

Nutrition Facts

Vegan Mayo

Amount Per Serving (15 g)

Calories 100 Calories from Fat 101

% Daily Value*

Fat 11.26g17%

Saturated Fat 1.16g7%

Trans Fat 0.05g

Polyunsaturated Fat 7.4g

Monounsaturated Fat 2.2g

Cholesterol 0mg0%

Sodium 24.7mg1%

Potassium 0.1mg0%

Carbohydrates 0.1g0%

Fiber 0g0%

Sugar 0g0%

Protein 0.04g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0.3mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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