What is NHA?
Not Hangry Anymore is all about delicious and flavourful food. We share vegan recipes and cooking tips that are not only for vegans but anyone who has an interest in eating more plant based foods, or perhaps wants to cook for their vegan friend.
There are no lengthy blog post introductions and an endless amount of scrolling required to get to the recipe. I get that you’re here for the recipes, not to read pages full of self-indulgent stories about how I was inspired to cook a particular dish. Particularly not just so that I can squeeze in more ad space. I promise you will never see third party ads on this blog.
The name “not hangry anymore” came up because I am certainly a person who gets hangry when I’m feeling hungry. That is, I get a little unpleasant or annoying when I’m hungry. It’s definitely not my best characteristic but I know there are lots of other people out there who share this quality with me!
Who is NHA?
My name is Annick. I grew up in Zurich, Switzerland where I was lucky enough to be surrounded by delicious, homemade food. My mum and grandma always cooked a lot of things from scratch and would grow their own vegetables. This taught me the value of nourishing myself with good ingredients and homecooked meals.
Thanks to them I’ve learned to love making food from scratch and lately my husband Jeremy and I have started growing our own vegetables on the balcony of our apartment in Melbourne. It’s challenging but very rewarding and a lot of fun watching the plants thrive.
I started not hangry anymore in 2016, when I moved to Australia and didn’t have work rights for the first nine months. To keep myself entertained, I decided teach myself how to cook which later lead to working in a professional kitchen.
Having worked in a fine dining restaurant for a couple of years, I am now studying a Bachelor of Science at the University of Melbourne. Of course, I am still creating content and recipes for you lovely people in my spare time!
If you have any questions about not hangry anymore or myself, then please feel free to comment or message me on the contact page or on social media.
I hope you enjoy my recipes – happy cooking!