Within Australia: Standard shipping costs $8.
For any international orders, postage is calculated at checkout.
Yes we do! International shipping costs are calculated at checkout and vary depending on where you are in the world.
All items are dispatched on the same day or the next business day. We’ll send you a tracking number once we’ve dispatched your order so you know when to expect your goodies.
Within Australia shipping is estimated to take between 5-7 days.
International deliveries in our Covid-world will get there when they get there. Please feel free to contact us for a better estimate as timings can change with every shipment.
If you bought an eBook, you’ll receive it in your inbox immediately.
We only want happy customers. Please get in touch with us within 14 days of delivery if you have any problems with any of our products.
Thank you! We care A LOT about consumer experience and made the conscious decision to make this space completely free of third party ads. This means you can browse our recipes, articles and shop without distractions and annoying pop-ups.
Measuring ingredients leads to more consistent results.
Cups have different sizes in different countries and every ingredient packs differently in cups. “A cup of flour
” can vary by 20% depending on the type of flour, humidity, and the way the cup is used. The metric system is universal and grams don’t lie.
In saying this, we sometimes use tablespoons and teaspoons. However, we only ever do that if the exact weight is not as important as the approximate ratio between ingredients.
Please don’t hesitate to contact us and tell us about your recipe wish. We will do our absolute best to create it and share it with you.
That very much depends on what you’re cooking or baking. Sometimes you can leave the ingredient out completely and your dish is still going to be delicious. However, other times (especially in baking), leaving out or swapping an ingredient could mean that your bread/cake doesn’t rise.
Don’t hesitate to get in touch if you have a question about a specific ingredient. My inbox is always open.
You can find a list of my equipment here. It’s not an extensive list, but I share all my current favourites/products I recommend on there.
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