Chickpea – No Tuna – Sandwich

Chickpea No Tuna Sandwich

To be honest, I was never a tuna sandwich kinda person, but the first time I had a mashed Chickpea sandwich that was sort of in the style of the tuna sandwich, I was hooked.

So that’s what this recipe is. A Chickpea – No Tuna – Sandwich. The title sounds much more complicated than the recipe itself actually is. It’s made within 10 minutes and worth every single bite. It has all the tuna sandwich components such as mayo (vegan of course) and fresh dill, but I also decided to add toasted nori to make the whole mixture taste less like chickpeas and more like something that’s from the sea.

If you like sandwiches, then you might also like my breakfast burrito. It’s delicious.

I hope you enjoy making this recipe. Please let me know what you think in the comments or tag me on Instagram with your creations @nothangryanymore.

Annick x

Chickpea No Tuna Sandwich

Chickpea – No Tuna – Sandwich

Annick
A vegan homage to the tuna sandwich. Easy and satisfying.
5 from 3 votes

(Click on the stars to vote!)

Prep Time 10 mins
Course Lunch, Snack
Servings 2 sandwiches

Ingredients
  

  • 1 can chickpeas (keep aquafaba for baking or making your own mayo)
  • 1/2 nori sheet
  • 2 tbsp vegan mayo
  • 1 tsp Dijon mustard
  • zest from 1 lime
  • 1 tbsp fresh dill chopped
  • salt to taste
  • 1 small cucumber sliced
  • 1 handful watercress (sub. with rocket if necessary)
  • 4 slices bread

Instructions
 

  • To make the "tuna", drain the chickpeas and rinse them well. Add them to a bowl and mash with a fork or potato masher. They can be fairly chunky still, but you shouldn't have any whole chickpeas left.
  • Now add the vegan mayo, Dijon mustard, salt, lime zest and chopped dill and mix with the chickpeas.
  • Heat up a fry pan and add half a nori sheet. Toast on both sides until you can smell the nori. This should only take about 1 minute. Once the nori is toasted, crush it up into small pieces (with your hands or a mortar and pestle) and add them to the chickpeas. Mix.
  • To combine the sandwich: Toast the bread slices and butter them if desired. Add the chickpea mixture onto the toast, then some cucumber slices and top it of with fresh watercress before closing the sandwich with the second slice of bread. Enjoy!
Tried this recipe?Share your creation with us on Instagram @nothangryanymore

Categories:

Do you know someone who would enjoy this recipe?

Share on facebook
Share on pinterest
Share on twitter
Share on reddit
Share on whatsapp
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




pasta al limone close up

Subscribe to the weekly newsletter & get a free eBook with 7 easy weeknight dinners

We respect your email address in accordance with our privacy policy.

Want new recipes weekly & a free eBook?