Choc Chunk Banana Bread

choc chunk banana bread

This Choc Chunk Banana Bread has been our go to for a while now. It’s fluffy, chocolate-y, super easy to make and just overall delicious.

Banana bread is something I didn’t grow up with, but moving to Australia you can buy it in pretty much every single cafe (that is, if you’re not vegan). If you’re eating plant based, finding a delicious slice of banana bread on the go is a bit trickier, so I usually just make my own. Plus it’s a great way to use up old and overripe bananas that I otherwise wouldn’t eat anymore.

If you’ve got a sweet tooth, you might also like to try these delicious treats:

I hope you love making and eating this choc chunk banana bread just as much as I do. Please let me know what you think about it in the comments or tag me on Instagram @nothangryanymore with your creations. I love seeing them!

Annick x

choc chunk banana bread

Choc Chunk Banana Bread

Delicious and simple banana bread recipe
5 from 8 votes

(Click on the stars to vote!)

Prep Time 10 mins
Cook Time 40 mins
Course Dessert, Snack
Servings 10 slices


  • 100 g oat milk
  • 1/2 tsp apple cider vinegar
  • 3 overripe bananas (about 270g)
  • 1 pinch salt
  • 1/2 tsp vanilla extract
  • 50 g sunflower oil
  • 100 g raw sugar
  • 100 g almond meal
  • 160 g flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 50 g dark vegan chocolate
  • 50 g almonds


  • Preheat the oven to 180°C fan.
  • Into a small jug add the oat milk and apple cider vinegar (acv), stir and let sit for about 2-3 minutes.
  • Into a large bowl add the bananas and mash thoroughly. Add the salt, vanilla extract and sunflower oil and mix together with the mashed bananas.
  • Next, pour the oat milk/acv into the large bowl and mix everything together.
  • Add the raw sugar and almond meal and mix. Then fold in the flour, baking powder and baking soda.
  • Chop up the chocolate as well as the almonds. Fold all the chocolate chunks and half (25g) of the chopped almonds into the batter.
  • Transfer the batter into a lined and greased baking tin and sprinkle the rest of the chopped almonds on top.
  • Bake the banana bread for about 50 minutes at 180°C fan.
  • Once baked, cool down the banana bread slightly before devouring it. Enjoy!
Tried this recipe?Share your creation with us on Instagram @nothangryanymore


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