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Choc Chunk Banana Bread
Annick
Delicious and simple banana bread recipe
5
from
8
votes
(Click on the stars to vote!)
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Dessert, Snack
Cuisine
modern, vegan
Servings
10
slices
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
100
g
plant based milk
1/2
tsp
apple cider vinegar
3
overripe bananas
(about 270g)
1
pinch
salt
1/2
tsp
vanilla extract
50
g
sunflower oil
100
g
raw sugar
100
g
almond meal
160
g
flour
1
tsp
baking powder
1/2
tsp
baking soda
50
g
dark vegan chocolate
50
g
almonds
Instructions
Preheat the oven to 180°C fan.
Into a small jug add the plant based milk and apple cider vinegar (acv), stir and let sit for about 2-3 minutes.
Into a large bowl add the bananas and mash thoroughly. Add the salt, vanilla extract and sunflower oil and mix together with the mashed bananas.
Next, pour the plant based milk/acv into the large bowl and mix everything together.
Add the raw sugar and almond meal and mix. Then fold in the flour, baking powder and baking soda.
Chop up the chocolate as well as the almonds. Fold all the chocolate chunks and half (25g) of the chopped almonds into the batter.
Transfer the batter into a lined and greased baking tin and sprinkle the rest of the chopped almonds on top.
Bake the banana bread for about 50 minutes at 180°C fan.
Once baked, cool down the banana bread slightly before devouring it. Enjoy!
Keyword
almonds, banana, chocolate, dessert
Nutrition Facts
Choc Chunk Banana Bread
Amount Per Serving (90 g)
Calories
285
Calories from Fat 136
% Daily Value*
Fat
15.1g
23%
Saturated Fat 2.4g
15%
Trans Fat 0.03g
Polyunsaturated Fat 5.4g
Monounsaturated Fat 6.4g
Cholesterol
0.15mg
0%
Sodium
132mg
6%
Potassium
272mg
8%
Carbohydrates
34g
11%
Fiber 3.6g
15%
Sugar 15.3g
17%
Protein
5.8g
12%
Vitamin A
40.4IU
1%
Vitamin C
2.4mg
3%
Calcium
85mg
9%
Iron
1.5mg
8%
* Percent Daily Values are based on a 2000 calorie diet.
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