Apple-Cinnamon Porridge

apple cinnamon porridge

This apple-cinnamon porridge is delicious, sweet and the perfect meal to start your morning.

Spring has sprung in Melbourne, but the mornings are still pretty chilly which gives me a great excuse to hang onto some warm and cosy porridge before smoothie bowls will replace them. Well, actually that’s not entirely true… This porridge is really delicious cold and I’ll definitely continue eating it well into summer.

As discussed in probably so many of my previous posts, cinnamon is my favourite spice and it is once again a critical ingredient to make this breakfast as delicious as it is. I mean, who doesn’t love the combination of apple and cinnamon?!

The porridge itself is really simple using rolled oats, chia seeds, sultanas and some plant-based milk. The whole dish is super easy and made in under 15 minutes and can also be made in advance, put into the fridge overnight and then enjoyed the next morning. To be honest, I sometimes even prefer it this way. The flavours develop very overnight.

If you’re looking for more delicious sweet breakfast recipes – check out these:

I hope you enjoy making and eating this apple-cinnamon porridge. Please let me know how you go and don’t forget to tag me in your creations on Instagram @nothangryanymore. I love seeing them!

Annick

apple cinnamon porridge

Apple-Cinnamon Porridge

Annick
An easy, delicious and healthy breakfast that can be enjoyed hot or cold.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 1 serving

Ingredients
  

For the Cinnamon-Apple:

  • 1 apple (royal gala works well)
  • 1 tsp cinnamon
  • 1 tbsp hazelnut milk or any other plant based milk

For the Porridge:

  • 50 g rolled oats
  • 25 g sultanas
  • 1 tbsp chia seeds
  • 150 ml hazelnut milk or any other plant based milk

Instructions
 

For the Cinnamon-Apple:

  • Peel the apple, cut out the stem and chop the apple into small pieces
  • Add the chopped apple, cinnamon and 1 tbsp of hazelnut milk into a small saucepan and cook for about 5 minutes on medium heat. Stir in between to ensure that the apple doesn’t stick to the pan.
  • After about 5 minutes, once the apple is cooked, empty the cinnamon-apple into a clean dish.

For the Porridge:

  • Into the same saucepan add all the ingredients for the porridge: rolled oats, sultanas, chia seeds and hazelnut milk.
  • Cook the porridge for about 5 minutes on medium heat, while making sure to stir regularly.
  • Once the porridge is cooked and creamy, add it into your serving bowl and top it with the cinnamon-apple.

Notes

Nutritional Information:
The porridge contains:
Calories: 485 Fat: 10.7g Saturated Fat: 3.3g Sodium: 100.2mg Carbohydrates: 84.2g Sugar: 36.4g Fiber: 19.6g Protein: 10.4g
Nutrition Facts
Apple-Cinnamon Porridge
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Share your creation with us on Instagram @nothangryanymore

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