These carrot cake overnight oats are a great alternative to your regular overnight oats. It’s a filling and delicious breakfast that’s simple enough to make, it might even become a new go-to. It’s also very versatile. You can easily skip, swap and add nuts, seeds and dried fruit in this recipe (according to what you like or have in your cupboard) and still end up with a tasty breakfast.
Overall it’s a pretty healthy and wholesome breakfast that’s not overly sweet and it contains all the flavours that remind me of carrot cake. I’m thinking cinnamon, cardamom, sultanas and of course carrot. It takes all of 5 minutes to make them the night before and you have yourself a delicious breakfast the next morning. I love serving it with a homemade cashew-orange cream or plant based yoghurt with a handful of roasted hazelnuts and a sprinkle of hemp seeds.
If you’re looking for more easy breakfast ideas, check out these recipes:
I hope you like these carrot cake overnight oats. Please let me know how you go and don’t forget to tag me in your creations on Instagram @nothangryanymore. I love seeing them!
Annick
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8 Responses
Now that’s a breakfast, combining carrot cake flavors with healthy oats, genius! And I love you can throw this in the fridge the night beforehand for an easy yummy breakfast in the morning 🙂
Thanks Sarah! Aren’t overnight oats just the best? Such an easy and delicious brekkie 🙂
Delicious, easy and healthy: the perfect breakfast!
Thank you!
I love carrot cake so this is a perfect breakfast! I am psyched to try this with the orange cashew cream – such a lovely addition. 😊
Thanks Amanda! I love it with the orange cashew cream – so delicious.
I love carrot cake and looks like I can enjoy the same flavours minus the actual cake for breakfast too!! Yayyy! Thanks for this awesome recipe! I am always looking for new ways to jazz up my overnight oats!
Thank you! 🙂