These crispy chickpeas are one of my favourite savoury study snacks. They’re crispy and salty and couldn’t be easier to make as you only need 6 ingredients. I’m not a fan of
My name is Annick. I grew up in Zurich, Switzerland where I was lucky enough to be surrounded by delicious, homemade food.
My mum and grandma always cooked a lot of things from scratch and would grow their own vegetables. This taught me the value of nourishing myself with good ingredients and homecooked meals.
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