This millet salad with roasted tomato and zucchini is simple, delicious and super easy to make. It’s perfect as a weekday lunch or as a side salad at a BBQ. The umami
My name is Annick. I grew up in Zurich, Switzerland where I was lucky enough to be surrounded by delicious, homemade food.
My mum and grandma always cooked a lot of things from scratch and would grow their own vegetables. This taught me the value of nourishing myself with good ingredients and homecooked meals.
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