This Mushroom Risotto is creamy, rich and full of umami flavours. It’s incredibly delicious and comforting. It’s the perfect dinner on a night in when it’s cold and dark outside, but also
My name is Annick. I grew up in Zurich, Switzerland where I was lucky enough to be surrounded by delicious, homemade food.
My mum and grandma always cooked a lot of things from scratch and would grow their own vegetables. This taught me the value of nourishing myself with good ingredients and homecooked meals.
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