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Mushroom Risotto

This Mushroom Risotto is creamy, rich and full of umami flavours. It’s incredibly delicious and comforting. It’s the perfect dinner on a night in when it’s cold and dark outside, but also

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My name is Annick. I grew up in Zurich, Switzerland where I was lucky enough to be surrounded by delicious, homemade food. 

My mum and grandma always cooked a lot of things from scratch and would grow their own vegetables. This taught me the value of nourishing myself with good ingredients and homecooked meals.

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