This chocolate porridge is indulgent, delicious, very chocolatey and a great way to start your day. It’s sweetened with maple syrup and contains ground cardamom which is super fragrant and goes incredibly well with the cacao.
The porridge is made with a total of 5 ingredients, plus any toppings of your choosing. Personally, I love adding peanut butter, a piece of chocolate and some fresh berries. The solid piece of chocolate starts to melt on top of the hot porridge which brings this entire meal to another level.
The porridge is made in less than 10 minutes which makes it a great weekday pick-me-up breakfast. After all, there’s been a lot of research showing that chocolate makes you happy. However, the porridge is just as delicious on the weekend as it is on weekdays – it doesn’t discriminate. Honestly, it doesn’t even matter whether you eat it for breakfast, lunch or dinner – you won’t regret it.
If you’re after more delicious sweet breakfasts, make sure to also check out these recipes:
I hope you enjoy this chocolate porridge. Please let me know how you go in the comments and don’t forget to tag me @nothangryanymore in your creations on Instagram. I love seeing them!
Indulgent Chocolate Porridge
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- 100 g rolled oats
- 10 g cacao powder
- 15 g maple syrup
- 1/4 tsp ground cardamom
- 300 g plant based milk
Toppings (optional but highly recommended)
- 2 tsp peanut butter
- 8 strawberries
- 20 g dark chocolate
- Add the rolled oats, cacao powder, maple syrup, ground cardamom and plant based milk to a pot.
- Cook the porridge for 6-8 minutes on medium heat until it's creamy and thick.
- Serve the porridge with peanut butter, strawberries, a piece of chocolate or anything else you desire. Enjoy!