Indulgent Cardamom and Chocolate Porridge

This chocolate porridge is indulgent, delicious, very chocolatey and a great way to start your day. It’s sweetened with maple syrup and contains ground cardamom which is super fragrant and goes incredibly well with the cacao.

The porridge is made with a total of 5 ingredients, plus any toppings of your choosing. Personally, I love adding peanut butter, a piece of chocolate and some fresh berries. The solid piece of chocolate starts to melt on top of the hot porridge which brings this entire meal to another level.

The porridge is made in less than 10 minutes which makes it a great weekday pick-me-up breakfast. After all, there’s been a lot of research showing that chocolate makes you happy. However, the porridge is just as delicious on the weekend as it is on weekdays – it doesn’t discriminate. Honestly, it doesn’t even matter whether you eat it for breakfast, lunch or dinner – you won’t regret it.

If you’re after more delicious sweet breakfasts, make sure to also check out these recipes:

• Overnight Oats
• Simple Porridge with Blueberries
• Double Chocolate Granola

I hope you enjoy this chocolate porridge. Please let me know how you go in the comments and don’t forget to tag me @nothangryanymore in your creations on Instagram. I love seeing them!

Annick

Indulgent Chocolate Porridge

Annick

This porridge is delicious and a great way to start the day. It's sweetened with maple syrup and contains ground cardamom which is super fragrant and goes incredibly well with the cacao.

5 from 3 votes

(Click on the stars to vote!)

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 6 minutes mins

Total Time 8 minutes mins

Course Breakfast

Cuisine British, vegan

Servings 2 people

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

Porridge

• 100 g rolled oats
• 10 g cacao powder
• 15 g maple syrup
• 1/4 tsp ground cardamom
• 300 g plant based milk

Toppings (optional but highly recommended)

• 2 tsp peanut butter
• 8 strawberries
• 20 g dark chocolate

Instructions

 

• Add the rolled oats, cacao powder, maple syrup, ground cardamom and plant based milk to a pot.
• Cook the porridge for 6-8 minutes on medium heat until it's creamy and thick.
• Serve the porridge with peanut butter, strawberries, a piece of chocolate or anything else you desire. Enjoy!

Keyword cacao, cardamom, chocolate, oats

Nutrition Facts

Indulgent Chocolate Porridge

Amount Per Serving (290 g)

Calories 448 Calories from Fat 168

% Daily Value*

Fat 18.7g29%

Saturated Fat 5.3g33%

Trans Fat 0g

Polyunsaturated Fat 4.7g

Monounsaturated Fat 5.8g

Cholesterol 0mg0%

Sodium 61mg3%

Potassium 681mg19%

Carbohydrates 55.1g18%

Fiber 11.7g49%

Sugar 12.2g14%

Protein 19.5g39%

Vitamin A 92.3IU2%

Vitamin C 28.7mg35%

Calcium 261.3mg26%

Iron 4.8mg27%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Share your creation with us on Instagram @nothangryanymore