The easiest vegan pancakes

pancakes pouring maple syrup

These vegan pancakes are so easy to make, I could probably make them with my eyes closed. I mean, I wouldn’t actually do that. After all making pancakes still requires a hot fry pan and I really don’t want to risk getting burnt.

Back to the pancakes. These pancakes are our go to on a slow weekend morning. While I love a good blueberry pancake, they do take a bit longer to prepare. These easy pancakes however, require only 6 ingredients and the batter is made within a few minutes. And even though they’re incredibly easy to make, they are super fluffy and delicious.

I love to serve my pancakes with maple syrup (obviously) and sometimes a little bit of vegan butter, fresh berries and/or caramelised bananas. Of course, if you happen do have a vegan chocolate spread in your cupboard then that would also make a great pancake topping.

If you’re looking for more sweet breakfast recipes, make sure to check out these:

I hope you enjoy making and eating these vegan pancakes. Please let me know how you go and don’t forget to tag me in your creations on Instagram @nothangryanymore. I love seeing them!


pancakes easy close up
pancakes pouring maple syrup

The easiest vegan pancakes

These vegan pancakes are super fluffy, delicious and they're made with only 6 ingredients. Super easy and fast. The perfect Sunday breakfast.
5 from 5 votes

(Click on the stars to vote!)

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes


  • 350 g plant based milk (I use soy milk)
  • 1 tsp apple cider vinegar
  • 1/4 tsp vanilla bean paste
  • 250 g flour
  • 1.5 tsp baking powder
  • 1 pinch salt
  • rice bran oil or neutral oil for frying


  • Combine the plant based milk, apple cider vinegar and vanilla bean paste in a bowl or jug. Stir and let sit for 1-2 minutes.
  • In the meantime combine the flour, baking powder and salt in a separate mixing bowl.
  • Now, pour the liquid into the dry ingredients while whisking. Mix everything together until combined. Don't panic if there are a few small lumps left after mixing.
  • Heat up a fry pan and add a drizzle of oil.
  • Add one ladle of batter into the pan. Let cook until bubbles appear on the top. Then flip the pancakes and let it cook on the other side for 1-2 minutes until golden in colour.
  • Repeat the above process until the batter has been used up.
  • Serve the pancakes with maple syrup, vegan butter and/or fresh fruit.
Keyword pancakes, under 30 minutes
Nutrition Facts
The easiest vegan pancakes
Amount Per Serving (105 g)
Calories 191 Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Saturated Fat 0.4g3%
Trans Fat 0g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 1.7g
Cholesterol 0mg0%
Sodium 166mg7%
Potassium 118mg3%
Carbohydrates 33g11%
Fiber 1.9g8%
Sugar 0.4g0%
Protein 6.2g12%
Vitamin A 120IU2%
Vitamin C 0.2mg0%
Calcium 146mg15%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Share your creation with us on Instagram @nothangryanymore


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