Caramelised Onion Dip

Making a caramelised onion dip recipe has been on my “to-create” list for a while now. This dip is very more-ish and an excellent addition to any cocktail or dinner party spread. This dip has never lasted very long whenever I made it for a party. People just love it!

One thing I learned over the last couple of years working as a chef is that onions are incredibly versatile. And caramelising onions until they’re soft, sweet and golden is probably my favourite way to cook them. Adding the caramelised onions to creamy, blended cashews and fragrant rosemary makes this dip irresistible.

Not sure what to serve the caramelised onion dip with? 🤔

Of course, raw vegetables such as carrot and cucumber sticks go really well, BUT the ultimate most delicious thing to dip into this caramelised onion dip are Pretzel Bites. A match made in heaven!

If you’re looking for more dishes that are great to share with friends and family at a get-together, make sure to check out these recipes:

• 8-Ingredient Garlic and Herb Scrolls
• Vegan Pizza Scrolls
• Spinach Apero Tartlets

I hope you love this recipe as much as I do. Please don’t forget to tag me in your creations on Instagram @nothangryanymore. I love seeing them!

Annick

Caramelised Onion Dip

Annick

A delicious, savoury caramelised onion dip – a party hit!

5 from 5 votes

(Click on the stars to vote!)

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine modern, vegan

Servings 6 servings

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 2 brown onions
• 1 tbsp sunflower oil
• 200 g cashews
• 1 rosemary sprig
• 200 g soy milk
• 5 g white miso paste (about 1 tsp)
• 1/4 tsp salt
• 1 tbsp white wine vinegar
• freshly cracked pepper

Instructions

 

• Soak the cashews in boiling water for 20 minutes or in cold water overnight.
• Thinly slice the brown onions.
• Heat up a fry pan and add the sunflower oil. Add the sliced onions and cook for 15 minutes on low-medium heat until caramelised. Stir occasionally and add a splash of water at the 7 minute mark.
• Once the onions are caramelised, add 3/4 of the onions to a high-powered blender.
• Drain the cashews and add them to the blender along with the leaves from one rosemary sprig, soy milk, miso, salt and white wine vinegar.
• Blend everything until smooth and creamy. Add more soy milk if a thinker consistency is desired.
• To serve, add the dip into a bowl and top with the leftover caramelised onions, chopped rosemary and cracked black pepper. Enjoy!

Keyword caramelised onion, cashews, dip, onions, party, snack

Nutrition Facts

Caramelised Onion Dip

Amount Per Serving (107 g)

Calories 232 Calories from Fat 158

% Daily Value*

Fat 17.5g27%

Saturated Fat 2.9g18%

Trans Fat 0.01g

Polyunsaturated Fat 4.4g

Monounsaturated Fat 8.5g

Cholesterol 0mg0%

Sodium 146.6mg6%

Potassium 320.5mg9%

Carbohydrates 14.3g5%

Fiber 2.1g9%

Sugar 3.7g4%

Protein 7.7g15%

Vitamin A 86.2IU2%

Vitamin C 3.1mg4%

Calcium 64.3mg6%

Iron 2.5mg14%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Share your creation with us on Instagram @nothangryanymore