1/8tspnutmeg, groundIf you are missing one or two spices don't let that hold you back, swap whatever is missing for more cinnamon or leave them out entirely
200gvegan buttere.g. naturli vegan block
300gsoy milk
Wash
1tspmaple syrup
3tspsoy milk
Instructions
Preheat the oven to 220°C
Into a bowl, add the flour, baking powder, salt, sugars and spices. Mix everything together.
Cut the butter into small pieces and add it to the flour. With your fingers, rub the butter into the flour.
Add the milk and mix with a spoon until the dough is just combined.
Empty the bowl onto a flat surface and lightly shape the dough into a rectangle. The dough should stay together but does not need to be kneaded until smooth like a bread dough. A bit of flakiness is exactly what we want.
Cut the dough circle into 16 pieces and place the scones onto two baking trays lined with baking paper.
Turn the oven down to 200°C and bake the scones for 15 minutes.
Once baked, serve the scones warm – either by themselves or with jam and/or coconut yoghurt. Enjoy!