Zest the orange and keep the zest aside for later use.
Next, juice 1/2 of the orange and add 1 tbsp into a jug.The rest of the orange is not used for this recipe - enjoy a glass of OJ or eat the orange or use it for a different recipe :)
Add the soy milk and vanilla to the jug and mix it with the orange juice.
Into a bowl, add the flour, baking powder, salt, sugar and orange zest. Mix everything together.
Cut the butter into small pieces and add it to the flour. With your fingers, rub the butter into the flour.
Add the milk and mix with a spoon until nearly combined.
Now, add the pistachio and cranberries and mix until the dough has come together.
Empty the bowl onto a flat surface and lightly shape the dough into a circle. The dough should stay together but does not need to be kneaded until smooth like a bread dough. A bit of flakiness is exactly what we want.
Cut the dough circle into 6 pieces (like drawing a simple snow flake) and place the scones onto a baking tray lined with baking paper.
Bake the scones at 200°C fan for 10 minutes.
Once baked, serve the scones warm - either by themselves or with coconut yoghurt and orange marmalade. Enjoy!