Preheat the oven to 180°C fan. Grease a small baking dish and line it with baking paper.
Add the rolled oats, sunflower seeds, sesame seeds, cacao nibs and salt into a bowl and mix.
Now, add the neutral oil and mix it with the dry ingredients.
Finally, add the rice malt syrup. Mix until everything is evenly combined.
Firmly press the mixture into the baking dish.
Bake at 180°C fan for 35 minutes.
Let the mixture cool down before cutting the block of muesli into 8 muesli bars. The bars can be stored in a closed container at room temperature for up to 1 week.