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Pepperberry Gimlet
Annick
This pepperberry gimlet is a twist on a classic vodka gimlet that is unique, fragrant, hot pink and a little bit spicy. It is guaranteed to impress your guests!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
Australian, modern
Servings
1
Equipment
Cocktail Shaker
Fine sieve
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1/2
tsp
pepperberries
50
ml
vodka
25
ml
lime juice
12
ml
simple syrup (2:1 ratio)
double amount for 1:1 ratio
1
sprig
rosemary
Instructions
Fill your cocktail shaker with ice to the brim.
Add the pepperberries then pour in the vodka, lime juice and simple syrup to the shaker.
Add the Boston glass (or lid) to your shaker and vigorously shake for 20 to 30 seconds until your hands are icy cold.
Double-strain by pouring with a hawthorn cocktail strainer through a small sieve into your favourite small decorative glass or a martini glass.
Garnish with a sprig of fresh rosemary
Keyword
cocktail, gimlet, pepperberry, sour, vodka
Nutrition Facts
Pepperberry Gimlet
Amount Per Serving (88 g)
Calories
153
% Daily Value*
Fat
0.05g
0%
Saturated Fat 0.02g
0%
Trans Fat 0g
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0g
Cholesterol
0mg
0%
Sodium
1.3mg
0%
Potassium
33.7mg
1%
Carbohydrates
10.2g
3%
Fiber 0.2g
1%
Sugar 8.4g
9%
Protein
0.1g
0%
Vitamin A
30.5IU
1%
Vitamin C
7.6mg
9%
Calcium
5.8mg
1%
Iron
0.07mg
0%
* Percent Daily Values are based on a 2000 calorie diet.
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