Mix flour and salt in a bowl. With a wooden spoon, stir in the coconut yoghurt until it gets really hard to stir anymore.
Take the dough out of the bowl and kneed on a flat surface until everything comes together. If the dough is too dry and you are unable to incorporate all the flour, add some water (one tablespoon at a time).
Once the dough has been formed into a ball, cover it and let it rest in the fridge for a minimum of 30 minutes.
After 30 minutes, take the dough out of the fridge and dust a flat surface with flour. Divide the dough into eight pieces and with a rolling pin, roll out each piece into a thin, flat oval.
Heat up a fry pan and add olive oil once hot. Add one flatbread at a time and drizzle a little olive oil on top of the bread. Cook them for about 1-2 minutes on each side or until golden brown "dots" appear on the bread.
Take the cooked flatbread out, season it with a finishing salt (eg. sea or rock salt flakes) and cut it up into pieces, if desired.
Repeat the last two steps until all the flatbreads are cooked.
Eat them with a curry, hummus or on its own. Enjoy!
Nutrition Facts
4 Ingredient Flatbreads
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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