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–+ servings
Fluffy vegan pancakes

Super Fluffy Pancakes with Raspberry Sauce

Annick
These pancakes make the perfect Sunday morning breakfast. They're incredibly fluffy and vegan too.
5 from 2 votes

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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Breakfast
Servings 4 servings

Ingredients
  

Pancakes

  • 300 g organic white flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp apple cider vinegar
  • 500 ml oat milk (any other plant based milk works too)
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 150 g full cream coconut cream
  • coconut oil for cooking

Raspberry Sauce

  • 100 g frozen raspberries
  • 1/2 tsp vanilla extract
  • 1 tbsp water

Instructions
 

Pancakes

  • In a large bowl combine flour, salt, baking powder and baking soda.
  • In a medium sized bowl or jug, combine apple cider vinegar, oat milk, maple syrup, vanilla extract and coconut cream.
  • Pour the liquids into the dry ingredients and gently stir together until just combined. Let the mix rest for 15 minutes.
  • After 15 minutes, heat up a fry pan on medium heat.
  • Cover the surface of the fry pan with about one tablespoon of coconut oil. Add one soup ladle full of pancake batter to the pan and cook until golden brown (takes about 2-3 minutes). Flip the pancake and cook the other side until golden brown too (takes about 1-2 minutes).
  • Repeat the last step until all the pancakes are cooked. Serve with raspberry sauce, maple syrup and fresh berries or whatever you like to put on your pancakes. Enjoy!

Raspberry Sauce*

  • Add all the ingredients into a small to medium sized saucepan and cook on medium heat until the raspberries are starting to fall apart and turn into a sauce. Stir occasionally.

Notes

*Cook the raspberry sauce while the pancakes are cooking. The sauce takes 5-10 minutes to make and will be done by the time the pancakes are cooked.
Nutrition Facts
Super Fluffy Pancakes with Raspberry Sauce
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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