To a small baking dish (mine is 15x22cm), add quick oats, chia seeds, flaked almonds, cinnamon, cardamom, nutmeg, salt, sultanas and raspberries and stir roughly.
Add 500ml oat milk to the dish and stir. Make sure everything is coated nicely. Then put the dish into the oven and bake for 20 minutes.
After 20 minutes, add maple syrup and coconut flakes and put the dish back into the oven for another 5-10minutes or until the coconut flakes are starting to brown.
It tastes great straight out of the oven, but leftovers can easily be stored in the fridge and enjoyed the next day.