200mlSoy milk (or any other plant-based milk you like to put in your coffee/tea)
Ground cinnamon for decoration
Instructions
Chai Tea
Fill the a medium sized pot with 1 litre of water.
Cut the ginger into slices and put it into the pot together with the cinnamon stick, cloves, ground nutmeg, green cardamon pods and black tea.
Cover the pot and heat up the water until boiling. Leave for 10 minutes, so that the flavours can develop properly.
Put tea through a sieve into your cup or tea pot. If there is any leftover tea, put it into a container and leave it in the fridge for up to a week. Heat it up again and enjoy!
Chai Latte
In a small pot, heat up the soy milk and stir regularly as it will burn otherwise. You can use a whisk and froth the soy milk up a bit as well. Once it's hot, add the milk to the tea, spoon froth on top and add a little ground cinnamon for decoration.