Peel half of a paw paw and chop it into chunks. Put it into the salad bowl.
Peel the carrots and keep peeling them to get small carrot peels for your salad and add them to the bowl.
Slice the cherry tomatoes in half and add them to the bowl.
Chop up the red cabbage and add to the bowl.
Cut the kale into pieces, wash it and add it to a separate, smaller bowl. Add 1/2 tsp of olive oil to it and massage the kale for 1-2 minutes. Then add it to the big salad bowl as well.
Cut the avocado in half, take out the stone and add in on top of the salad. Top the avocado with some sesame seeds. Then season it with some fresh lemon juice, salt and pepper or any salad sauce you like.
Notes
This recipe is great for two people having the salad as a light main, but works just as well for 4 people having it as a side.Nutritional Information:1 serve (as a main)Calories: 249 Fat: 12.8 Saturated Fat: 1.6g Sodium: 257mg Carbohydrates: 32.7g Sugar: 18.3g Fiber: 11.4g Protein: 6.5g
Nutrition Facts
Rainbow Salad Bowl
Amount Per Serving
Calories 249
* Percent Daily Values are based on a 2000 calorie diet.
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