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Milchreis - Swiss Rice Pudding
Annick
A delicious sweet breakfast.
5
from
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Total Time
25
minutes
mins
Course
Breakfast
Cuisine
Swiss
Servings
2
people
Cook Mode
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Ingredients
1x
2x
3x
Milchreis
150
g
Arborio rice
200
g
plant based milk
(I like to use soy milk)
200
g
water
3/4
tsp
ground cinnamon
1/4
tsp
vanilla bean paste
1
small pinch
salt
20
g
sugar
Toppings
15
g
almond flakes
80
g
rhubarb-strawberry compote
1
handful
fresh mint
Instructions
Preheat the oven to 160°C fan. Once hot, toast the almond flakes for 8-10 minutes.
In the meantime, add the arborio rice, plant based milk, 100g water, ground cinnamon, vanilla bean paste, salt and sugar into a sauce pan.
Cook the Milchreis on low-medium heat for about 25 minutes. Stir regularly to ensure the rice doesn't stick to the bottom of the pan.
Pour in the 100g of water about half way through, once most of the liquid has been absorbed by the rice.
Serve the Milchreis with the toasted almonds, rhubarb-strawberry compote, fresh mint and extra plant based milk if desired.
Keyword
arborio rice, cinnamon, plant based milk, vanilla
Nutrition Facts
Milchreis - Swiss Rice Pudding
Amount Per Serving (335 g)
Calories
234
Calories from Fat 50
% Daily Value*
Fat
5.6g
9%
Saturated Fat 0.6g
4%
Trans Fat 0g
Polyunsaturated Fat 1.9g
Monounsaturated Fat 2.8g
Cholesterol
0mg
0%
Sodium
109mg
5%
Potassium
276mg
8%
Carbohydrates
40.1g
13%
Fiber 3.5g
15%
Sugar 15.1g
17%
Protein
7.2g
14%
Vitamin A
245IU
5%
Vitamin C
10.8mg
13%
Calcium
200mg
20%
Iron
1.2mg
7%
* Percent Daily Values are based on a 2000 calorie diet.
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