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Crispy Chickpeas
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A delicious and easy snack. Perfect for students.
5
from
2
votes
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Prep Time
2
minutes
mins
Cook Time
25
minutes
mins
Total Time
27
minutes
mins
Course
Snack
Cuisine
basics
Servings
2
people
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
can
chickpeas
1/2
tsp
dried oregano
1/4
tsp
ground cumin
1/4
tsp
smoked sweet paprika
1/2
tbsp
olive oil
1
pinch
salt
Instructions
Preheat the oven to 180°C fan.
Drain and rinse the chickpeas and add them to a bowl.
Add the dried oregano, ground cumin, paprika, olive oil and salt to the chickpeas and mix everything together.
Transfer the chickpeas onto a baking tray lined with baking paper or a silicon mat.
Roast the chickpeas for 25-30 minutes at 180°C fan until crispy.
Store in a sealed container at room temperature for up to 3 days.
Keyword
chickpeas, crispy
Nutrition Facts
Crispy Chickpeas
Amount Per Serving (125 g)
Calories
199
Calories from Fat 87
% Daily Value*
Fat
9.7g
15%
Saturated Fat 0.7g
4%
Trans Fat 0g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 3.1g
Cholesterol
0mg
0%
Sodium
295mg
13%
Potassium
165mg
5%
Carbohydrates
27.5g
9%
Fiber 7.9g
33%
Sugar 4.9g
5%
Protein
8.6g
17%
Vitamin A
8.8IU
0%
Vitamin C
0.2mg
0%
Calcium
61mg
6%
Iron
1.6mg
9%
* Percent Daily Values are based on a 2000 calorie diet.
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