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Quick and Easy Pickled Shallots
Annick
These pickled shallots are delicious in salads, wraps and sandwiches.
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Prep Time
5
minutes
mins
Soaking Time
10
minutes
mins
Total Time
15
minutes
mins
Course
condiment
Cuisine
basics
Servings
4
people
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
2
shallots
1/2
tsp
peppercorns
40
g
sugar
80
g
apple cider vinegar
120
g
water
Instructions
Peel the shallots and thinly slice them into rings. Add the sliced shallots into a heat-proof glass jar.
Into a saucepan, add the peppercorns, sugar, vinegar and water. Bring the mixture to a boil.
Once the sugar as dissolved completely, pour the pickling liquid over the sliced shallots.
Let the shallots pickle for at least 10 minutes before using.
The pickled shallots can be stored in the fridge for 1-2 weeks.
Keyword
pepper, pickles, shallots
Nutrition Facts
Quick and Easy Pickled Shallots
Amount Per Serving (10 g)
Calories
7.2
% Daily Value*
Fat
0.01g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol
0mg
0%
Sodium
1.2mg
0%
Potassium
33.4mg
1%
Carbohydrates
1.7g
1%
Fiber 0.3g
1%
Sugar 0.8g
1%
Protein
0.3g
1%
Vitamin A
0.4IU
0%
Vitamin C
0.8mg
1%
Calcium
3.7mg
0%
Iron
0.1mg
1%
* Percent Daily Values are based on a 2000 calorie diet.
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