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Baked Corn on the Cob with Chilli and Lime
Annick
This baked corn on the cob is super easy to make and simply delicious. It's a great summer dish. Vegan and gluten free.
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish, Snack
Cuisine
basics, vegan
Servings
2
people
Cook Mode
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Ingredients
1x
2x
3x
Baked Corn
2
corn cobs
10
g
plant based butter
Toppings
1/4
tsp
chilli flakes
1/2
tsp
lime zest
5
g
plant based butter
Instructions
Preheat the oven to 180°C fan.
Remove the corn husk and cut the corn in halves.
Rub the plant based butter around the corn and place the corn onto a baking sheet lined with baking paper.
Bake the corn for 40 minutes, turning it half way through.
Once baked, add a small knob of plant based butter and sprinkle chilli flakes and lime zest on top of the corn.
Keyword
chilli, corn, lime, plant based butter
Nutrition Facts
Baked Corn on the Cob with Chilli and Lime
Amount Per Serving (110 g)
Calories
153
Calories from Fat 67
% Daily Value*
Fat
7.4g
11%
Saturated Fat 1.8g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3.1g
Cholesterol
0mg
0%
Sodium
57mg
2%
Potassium
225mg
6%
Carbohydrates
22g
7%
Fiber 2.5g
10%
Sugar 4.7g
5%
Protein
3.5g
7%
Vitamin A
271IU
5%
Vitamin C
6.3mg
8%
Calcium
3.8mg
0%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.
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