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Indulgent Chocolate Porridge
Annick
This porridge is delicious and a great way to start the day. It's sweetened with maple syrup and contains ground cardamom which is super fragrant and goes incredibly well with the cacao.
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Prep Time
2
minutes
mins
Cook Time
6
minutes
mins
Total Time
8
minutes
mins
Course
Breakfast
Cuisine
British, vegan
Servings
2
people
Cook Mode
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Ingredients
1x
2x
3x
Porridge
100
g
rolled oats
10
g
cacao powder
15
g
maple syrup
1/4
tsp
ground cardamom
300
g
plant based milk
Toppings (optional but highly recommended)
2
tsp
peanut butter
8
strawberries
20
g
dark chocolate
Instructions
Add the rolled oats, cacao powder, maple syrup, ground cardamom and plant based milk to a pot.
Cook the porridge for 6-8 minutes on medium heat until it's creamy and thick.
Serve the porridge with peanut butter, strawberries, a piece of chocolate or anything else you desire. Enjoy!
Keyword
cacao, cardamom, chocolate, oats
Nutrition Facts
Indulgent Chocolate Porridge
Amount Per Serving (290 g)
Calories
448
Calories from Fat 168
% Daily Value*
Fat
18.7g
29%
Saturated Fat 5.3g
33%
Trans Fat 0g
Polyunsaturated Fat 4.7g
Monounsaturated Fat 5.8g
Cholesterol
0mg
0%
Sodium
61mg
3%
Potassium
681mg
19%
Carbohydrates
55.1g
18%
Fiber 11.7g
49%
Sugar 12.2g
14%
Protein
19.5g
39%
Vitamin A
92.3IU
2%
Vitamin C
28.7mg
35%
Calcium
261.3mg
26%
Iron
4.8mg
27%
* Percent Daily Values are based on a 2000 calorie diet.
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