1flax egg(mix tbsp flax meal with 3 tbsp water in a small bowl, let stand for 5 minutes)
1banana(about 130g)
1tspcinnamon
50gcoconut sugar(or raw sugar)
20gcoconut oil, melted
50grolled oats
50galmond meal
25gcurrants(or dried blueberries)
25gflax seeds
25gsunflower seeds
50gshredded coconut
Instructions
Preheat the oven to 180° or Gasmark 4 and line a tray with baking paper.
Mash the banana in a big bowl. Then add the flax egg, cinnamon, coconut sugar and coconut oil and mix well.
Now add rolled oats and almond meal and mix roughly. To finish off add currants, flax seeds, sunflower seeds and shredded coconut and mix to combine everything together.
Take a tablespoon of batter at a time and form it in your hands to make a cookie, press it down on the baking sheet. The batter might slightly stick to your hands as it's quite moist, but don't worry about that, because it results in very soft and moist cookies.
Once all the cookies are formed and lined up on the baking tray, bake them for about 15-20 minutes. Once removed from the oven, let them cool slightly and then...enjoy!