Melt cacao butter and coconut oil in a small saucepan. Once melted put aside to cool down.
Mix coconut flour, flaxseed flour, raw sugar and baking powder in a big bowl.
Add almond milk, vanilla bean paste and coconut oil/cacao butter to the bowl and combine.
Chop macadamia nuts, add to the bowl and mix everything together.
With a tablespoon take out dough bit by bit, roll in the hands and put the cookies on a baking sheet. The dough should make 10-12 cookies.
Bake the cookies for 15-17minutes. Let cool down and then enjoy!
*Instead of flaxseed flour, you could make 2 flax eggs (2tbsp flax meal + 6tbsp water, left aside for 5min and then added to the bowl together with the liquid ingredients)Nutritional Information1 cookies (out of 12)Calories: 197 Fat: 14.6g Saturated Fat: 8.8g Sodium: 21.6mg Carbohydrates: 8.1g Sugar: 7.1g Fiber: 3.5g Protein: 2.7g