Wash the sweet potato and zucchini. Cut the sweet potato in small cubes and the zucchini in half circles. Mix in a baking dish together with 1 tbsp extra virgin olive oil. Bake for 35 minutes.
After 30 minutes, rinse and drain chickpeas and mix together with turmeric and 1 tbsp extra virgin olive oil in a small bowl. Then add to a lined baking tray and put in the oven. Bake everything (including sweet potato/zucchini) for 5-10 minutes.
Slice tomatoes and avocado and add together with spinach to a bowl. Once sweet potato, zucchini and chickpeas are done, add them to the bowl as well. Top with sesame, pumpkin and sunflower seeds, fresh mint and sauce. Season with salt and pepper. Enjoy!
Mix apple cider vinegar, tahini and water. Season with salt and pepper and pour on top of nourish bowl.