Put all ingredients in a food processor or blender and mix for about 2 minutes until all combined.
Prepare a dish with some extra desiccated coconut.
One by one form little balls out of the dough and roll them in the desiccated coconut.
They can be eaten straight away or kept in the fridge for about 5 days.
Notes
If you don't have any cacao powder or can't find it in your local shop, cocoa powder works just as well. I find that cacao powder gives the bliss balls a stronger chocolate flavour, this is why I prefer using it.
The bliss balls freeze really well too, in case you'd like to keep some for later.