2tspverjuice(or sub. with good quality white wine vinegar)
salt and pepper to taste
Instructions
Thoroughly rinse the rice. To rinse the rice, add the rice to a pot and fill up with water, swirl the water with a spoon or your finger. Then pour off the water. Repeat this step 3-4 times until the water pours off close to clear.
Once the rice is rinsed, add 400g water to the pot and bring the water to the boil. When the water is boiling, turn down the heat to low and add a lid. Let the rice simmer for 25 minutes. Then turn off the heat completely and let the rice steam for 10 minutes.
While the rice is cooking, heat up the oven and toast the almonds for 10 minutes at 180°C fan.
Peel the mandarin and cut the slices into small pieces. Add the mandarin pieces to a salad/serving bowl.Optional: To remove the white fibres on the outside, add the mandarin slices to a bowl of cold water. This way, you can peel off the white fibres with ease.
Peel the kohlrabi and cut it into small cubes (about 0.5 cm each side). Add the kohlrabi cubes to the salad bowl.
Rinse the fresh basil and add the leaves to the salad bowl.
Once the rice is finished, add the rice to the bowl and mix everything until combined.
Now add the sesame oil and verjuice. Mix and season with salt and pepper to taste.
Keyword almonds, black rice, kohlrabi, mandarin
Nutrition Facts
Black Rice Salad
Amount Per Serving (225 g)
Calories 264Calories from Fat 66
% Daily Value*
Fat 7.3g11%
Saturated Fat 0.8g5%
Trans Fat 0g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 3.6g
Cholesterol 0mg0%
Sodium 54.3mg2%
Potassium 383mg11%
Carbohydrates 44.3g15%
Fiber 4.4g18%
Sugar 4g4%
Protein 7.4g15%
Vitamin A 268IU5%
Vitamin C 30mg36%
Calcium 51mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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