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Simple Syrup
Annick
Used in many cocktails. This 2:1 sugar to water ratio is shelf stable.
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Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course
component
Cuisine
basics
Servings
20
15mL servings
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
200
g
sugar
(raw sugar gives a slightly richer flavour and a more golden colour)
100
g
water
Instructions
Add the sugar and water into a saucepan and heat up until the sugar has fully dissolved.
Let cool down and store at room temperature in a sealed container.
Keyword
cocktail, mocktail, simple syrup
Nutrition Facts
Simple Syrup
Amount Per Serving (15 g)
Calories
38.7
% Daily Value*
Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol
0mg
0%
Sodium
0.2mg
0%
Potassium
0.2mg
0%
Carbohydrates
10g
3%
Fiber 0g
0%
Sugar 9.98g
11%
Protein
0g
0%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
Calcium
0.6mg
0%
Iron
0mg
0%
* Percent Daily Values are based on a 2000 calorie diet.
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