The night before, finely grate the carrot and add all "overnight oats" ingredients into a container and mix. Add a lid and store the container in the fridge overnight.
The next morning, top your overnight oats with cashew-orange cream or vegan yoghurt and a handful of your favourite roasted nuts.
Notes
*To roast nuts, such as hazelnut and almonds, add them to a baking tray line with baking paper and roast them at 160°C for 10 minutes.