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Cashew-Orange Cream
Annick
This cream is very versatile and works for both sweet and savoury dishes.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
gluten free, modern, vegan
Servings
8
Cook Mode
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Ingredients
1x
2x
3x
350
g
cashews
250
g
water
1
large
orange
salt
Instructions
If you don't have a high-powered blender, soak the cashews in hot water for 1 hour or in cold water overnight.
Add the cashews, water, zest from one orange and juice from 1/2 orange into a high-powered blender. Blend until smooth.
Season with salt to taste.
Keyword
cashews, orange
Nutrition Facts
Cashew-Orange Cream
Amount Per Serving (80 g)
Calories
244
Calories from Fat 173
% Daily Value*
Fat
19.2g
30%
Saturated Fat 3.4g
21%
Trans Fat 0g
Polyunsaturated Fat 3.4g
Monounsaturated Fat 10.4g
Cholesterol
0mg
0%
Sodium
25.9mg
1%
Potassium
299.5mg
9%
Carbohydrates
13.8g
5%
Fiber 1.45g
6%
Sugar 3g
3%
Protein
8g
16%
Vitamin A
10.75IU
0%
Vitamin C
2.9mg
4%
Calcium
17.7mg
2%
Iron
2.9mg
16%
* Percent Daily Values are based on a 2000 calorie diet.
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