180grolled oats(can use gluten-free oats if desired)
40gcoconut flakes
100gbuckwheat kernels
100gcashewsroughly chopped
40glinseeds
40gpumpkin seeds
1/2tspground cinnamon
2tbspcacao powder
1pinchsalt
40gpuffed quinoaor other puffed seed/grain
40gvegan dark chocolateroughly chopped
Instructions
Preheat the oven to 160°C fan bake.
Into a pot, add the coconut oil, vanilla bean paste and rice malt syrup. Heat up on low temperature until the coconut oil has melted.Alternatively, add the same ingredients into a bowl and microwave until the coconut oil has melted.
Into a large bowl, add the rolled oats, coconut flakes, buckwheat kernels, chopped cashews, linseeds, pumpkin seeds, ground cinnamon, cacao powder and salt. Mix.
Pour over the melted coconut oil mixture and mix with the dry ingredients.
Spread the granola mixture evenly onto a baking tray lined with baking paper.
Bake the granola for 25 minutes. After 15 minutes take out the tray and mix the granola again to ensure even baking, then bake for another 10 minutes.
Once the granola is baked, let it cool down completely before adding the puffed quinoa and chopped chocolate.
Transfer the granola into a jar or enjoy it straight away with some fresh berries, fruit and/or coconut yoghurt.