Into a bowl, add the rolled oats, flour and sugar and mix.
Add the vegan butter into a small pot and melt it. Once the butter has melted, add the golden syrup and mix together with the butter.
Into a small dish, add the bicarb soda and hot water and combine. It will froth up a little bit.
Now add the melted butter and golden syrup mixture as well as the bicarb soda and water to the dry ingredients. With a spoon or spatula mix everything together.
Line a baking tray with baking paper and one by one spoon the cookie mixture onto the baking tray. Lightly flatten them. The mixture is fairly sticky which will give the cookies their rustic look.
Bake the biscuits at 160°C for 10 minutes. Then take them out of the oven and let them cool down before eating.
Keyword anzac, golden syrup, oats
Nutrition Facts
Authentic Anzac Biscuits
Amount Per Serving (37 g)
Calories 148Calories from Fat 44
% Daily Value*
Fat 4.9g8%
Saturated Fat 1.2g8%
Trans Fat 0g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 2.1g
Cholesterol 0mg0%
Sodium 109mg5%
Potassium 64mg2%
Carbohydrates 23.3g8%
Fiber 1.6g7%
Sugar 8.7g10%
Protein 3g6%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 8.6mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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