Chop onion and garlic. Heat up a wok and add 1 tbsp of grapeseed oil, then add the chopped onion and garlic. Cook them on medium heat for a few minutes.
Peel the carrots, chop them into fine circles and add to the wok.
Wash the broccolini, cut of the ends and chop into thirds. Add them to the wok and stir.
Wash the pak choy and chop roughly, then add it to the wok.
Now add soy sauce, maple syrup, sriracha, water and lime juice to the wok, stir and let cook for a few minutes.
In the mean time, cook the sweet potato (or rice) noodles per instruction.
Once the sweet potato noodles are cooked, add them together with the Spicy Fried Tempeh to the stir fry.
To serve, add some bean sprouts, roasted peanuts and coriander on top. Enjoy!
Notes
*Find the recipe for the Spicy Fried Tempeh hereNutritional Information:Calories: 375 Fat: 12.4g Saturated Fat: 2.1g Sodium: 1183.4mg Carbohydrates: 45.8g Sugar: 8.8g Fiber: 9.3g Protein: 20g
Nutrition Facts
Tempeh Noodle Stir Fry
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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