250galmonds or almond buttermake sure it’s 100% almonds
1flax egg = 1tbsp flax meal mixed with 3tbsp water and left aside for 5 minutes
1tspcoconut oil
70gcoconut blossom sugar
½tspvanilla bean paste
30gcocoa powder
¼tspsalt
1tspbaking powder
80gdark vegan choc chips
Instructions
Preheat the oven to 180°C fan and prepare two sheets of baking paper.
If there is no store-bought or pre-made almond butter around, put the whole almonds into a food processor together with 4-5 tbsp (or maybe even more) of water. Process until the almonds are soft/the mix turned into butter. This process might take 5-10 minutes.
Prepare the flax egg and leave aside for 5 minutes.
Add everything into a big bowl except for the chocolate chips. Mix the ingredients; it takes a bit of strength as the batter is quite thick. Once it’s mixed, add the choc chips and mix them in too.
Take out a tablespoon of batter, roll it in your hands and put it on the paper. I fit 6 cookies on each paper. Once this is done, put the first tray into the oven and bake for 7-8minutes. If your oven is big enough and you have two trays, you can put them into the oven at the same time.
After 7-8minutes take the cookies out of the oven and leave to cool down for around 10 minutes.
Keyword cookies
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