If unsalted peanut butter is used, add 1 pinch of salt to the dough too
Instructions
Preheat the oven to 180°C and line a sheet of baking paper on your baking tray.
Mash the banana together in a medium-large sized bowl.
Add the flax meal, peanut butter and almond milk and mix to combine.
Now add coconut sugar, coconut flour and baking powder (and optionally a pinch of salt) to the dough and combine everything together.The dough might feel a little weird, this is because of the coconut flour. Don't worry, it's going to taste delicious.
To finish of, chop the chocolate into small pieces and mix it into the dough.
Form the cookies with your hands and lightly press them onto the baking sheet. This dough makes about 8 cookies.
Bake the cookies for 15-20 minutes, then take them out, let them cool down for a few minutes and enjoy!
Notes
*Smooth and crunchy peanut butter both work, but make sure to choose a good quality one. My favourite is Pic's Peanut Butter.Nutritional Information1 cookie contains:Calories: 150 Fat: 6.7g Saturated Fat: 2.9g Sodium: 54.9mg Carbohydrates: 18.5g Sugar: 11.7g Fiber: 4.3g Protein: 3.5g
Nutrition Facts
Peanut Butter Choc Chip Cookies
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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